We have also tried mixing some mustard and honey together and heating the mixture slightly in the microwave before pouring it over the tenderloin.Ĭonsider serving it with a side of Chunky Apple Sauce that can be found on this site. We have used something as simple as drizzling pure maple syrup over the meat. Some simple but tasty options include adding a sauce to drizzle over the meat before serving. It can easily be dressed up to impress your guests for a special occasion. To complete the meal just add the vegetable or salad of your choosing. Instant Pot Pork Tenderloin and Rice is a quick meal solution during the week. Then I removed the trivet and fluffed up the rice with a fork. I transferred the cooked pork tenderloin to a cutting board. Once the Instant Pot was done cooking I allowed it to do a Natural Release for 12 minutes before turning the steam release handle to the venting position and removing the lid. Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes. I did not stir.Īfter adding the rice I placed the trivet in the Pot and arranged the pork tenderloin on top of it. Next I quickly rinsed and drained some long grain rice with water before I sprinkled it over the chicken broth. It is a very important step when using an Instant Pot so that you will avoid the “Burn” message when the Pot is coming up to pressure. This means I carefully scraped off any brown bits that were sticking to the bottom of the Pot. Next I added the chicken broth and used it to deglaze the Pot. When the meat was browned on both sides I removed it from the Pot and set it aside. Then I turned the Instant Pot to the saute function and browned the tenderloin on both sides. You can experiment with different rubs that suit your own taste. I cut the tenderloin in half before rubbing it with some olive oil, paprika and black pepper. My tenderloin was about 1 3/4 to 2 pounds. The first step to making Instant Pot Pork Tenderloin and Rice wasto prepare the pork tenderloin for browning in the Instant Pot. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! You may like to make gravy or a sauce to dress up your meal. Instant Pot Pork Tenderloin and rice is a quick meal solution during the week.Īdd a side salad or vegetables to complete your meal. Remove from pot and let rest for about 5 minutes.Instant Pot Pork Tenderloin and Rice is a simple meal that can be dressed up easily to suit any special occasion. When cycle is complete let naturally release for 12 minutes. Add the pork chops directly to the liquid, secure the lid, close the seal and pressure cook for 7 minutes. Then, add the Worcestershire sauce and Liquid Smoke. This step is simply scraping all the bits off the bottom. Use a wooden spoon to “deglaze” the bottom of the pot. Press cancel to stop the saute mode and add 1 cup of chicken broth to the pot. Once the pork chops are a beautiful golden brown, remove from the pot and set on a plate. That brown sugar may char a bit, but that’s ok. When it’s good and hot, add the pork chops and brown each side for about 1-2 minutes. Then, with your Instant Pot setting on saute (high), melt a tablespoon of butter. Start with a simple seasoning on both sides of the pork chops of salt, pepper, onion powder, paprika and brown sugar. Not only are they easy to come by at the grocery store, but they simply are the best thickness for pressure cooking. I’ve found the best boneless pork chops for the Instant Pot are one inch thick. Sounds simple enough, right? Well after a dozen or so attempts, i’ve finally got down the perfect recipe. So I set out to try and make pork chops how they really should be – browned on the outside, juicy and delicious on the inside. I’ve tried several pork chop recipes in the Instant Pot but honestly, have only had mediocre results. Quite simply the best boneless pork chops i’ve ever made. One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot.
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